Mycotoxins are low molecular weight secondary metabolites produced by certain strains of filamentous fungi such as Aspergillus, Penicillium and Fusarium. Their presence in animal feed can have serious negative effects on animal health and performance. The effects of mycotoxins in poultry...
Talking about infectious calf scours, Escherichia coli , rotavirus, and Cryptosporidium parvum are frequently incriminated as causative agents in diarrheas among neonatal food animals. These organisms can be considered a major cause of economic loss to...
Today, feed additives in general and additives extracted from plants in particular, get a lot of attention from researchers as a result of their holistic and broad spectrum efficacy. The same is valid for the tannins, widely distributed secondary metabolites in plants, playing a prominent role in...
Sanluc BE
