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  • Supporting intestinal functioning
  • Lowering buffering capacity of feed
  • Improved technical performances

Supporting the piglet to be on its best behaviour.

Dietary acidification is important to create unfavorable conditions for micro-organisms and for reduction of pH and stimulation of t GI-tract enzymes.

SAN OPCL is a blend of ortho-phosphoric and organic acids with focus on lowering the buffering capacity of feed, improving digestion and optimizing the intestinal flora. The organic acids included are citric and lactic acid.

An overwhelming portion of livestock producers consider acidifiers as an outstanding solution to enhance performance and, therefore, profitability.